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Bacon in a Biscuit.

November 28, 2016

I’ve been craving biscuits ever since my culinary students made them a few weeks ago as their lab activity. It was a sad day not being able to try any. There’s really nothing better than freshly baked, warm biscuits to impress your guests or to accompany a meal.


I tested out a couple recipes but none were hitting the spot. After a few tries, we’ve got it! BACON. GOUDA. CHIVES. It doesn’t get much better than this combination - Plus, my parents loved them and that's really the only stamp of approval you need. I like these biscuits for breakfast but of course you can have them at any meal, any time of day! Recipe listed below!


 Bacon, Gouda & Chive Biscuits



2 cups gluten-free baking mix (I use King Arthur brand)

5 Tablespoons cold, unsalted butter - cubed

¼ teaspoon garlic powder

¼ teaspoon salt

4 oz gouda cheese, cubed small

½ lb bacon, cooked and crumbled

¼ cup fresh chives, chopped

3 eggs

⅔ cup half & half

2 Tablespoons butter (Used to brush tops of biscuits)




  1. Preheat oven to 425 degrees.

  2. In a mixing bowl, combine 2 cups gluten-free baking mix and 5 Tablespoons cold, cubed butter. Cut butter into baking mix using a pastry blender or 2 forks until butter is dispersed into small pea-sized chunks.

  3. Add garlic powder, salt, cheese, bacon, and chives and stir until coated with baking mixture.

  4. In another small bowl, whisk together half & half and eggs. Stir into baking mixture until just moistened.

  5. Using a ¼ measuring cup, drop onto baking sheet prepared with parchment paper and bake for around 10 minutes.

  6. Brush biscuits with remaining melted butter - Biscuits best served warm!


***Click here to print recipe for Bacon, Gouda & Chive Biscuits!

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