February 22, 2018

Yesterday was a day of celebration over here in Green Bay. It was a day that us teachers had waited for, for many weeks. We were teased with several snowfalls that missed the mark, but yesterday…. the ICE CAME THROUGH! - Our first “Ice Day” of the year! I took advantag...

January 9, 2017

Everyone loves a good appetizer - especially me. With football season winding down and Super Bowl parties on the horizon, we need to start exploring some new recipes. And there’s nothing like a great appetizer recipe that can be brought to any gathering.

Dips and...

December 26, 2016

I am learning that much like golfing (one of my favorite hobbies), the more you practice gluten-free baking, the better you get and the more you understand the rules of the ¨game¨. Since I am a high school foods teacher, I am used to altering recipes and problem solvin...

November 28, 2016

I’ve been craving biscuits ever since my culinary students made them a few weeks ago as their lab activity. It was a sad day not being able to try any. There’s really nothing better than freshly baked, warm biscuits to impress your guests or to accompany a meal.

I teste...

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February 15, 2018

January 31, 2018

January 24, 2018

January 17, 2018

December 28, 2017

December 11, 2017

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About me.

Teacher in Wisconsin.

Lover of puppies.

Food & red wine enthusiast.

Favorite Food: Potatoes

Favorite Food Combination:

Peanut butter & chocolate, of course!

Cooking Style: I like using common ingredients and keeping things simple. Taking classic recipes and jazzing them up - gluten-free, of course!


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